Tapenade: It’s a recipe that has a fancy name and one that you may think is hard to prepare, but that couldn’t be further from the truth. If you have a can opener, a food processer, and 10 minutes, you can make tapenade.
Tapenade is an olive-based dish that can be served on top of crusty bread, as a dip for vegetables, or even as a spread on sandwiches in place of mayonnaise.
Most tapenades are made with regular black olives like those commonly found in cans, but by all means, if you love green olives, give it a whirl. Kalamata olives could also make a delightful version. You can also combine different types of olives for more pizzazz.
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