Restaurants can make food in ways you can’t at home because they have cooking devices you can’t have at home. One of the hottest of these – literally – is called a salamander.
A salamander can be thought of as a super broiler, like the one in your oven, but that is much more powerful. They are the secret to rapidly searing and cooking food thanks to their intense heat in a confined space. The hope of having such capability at home has long been a pipe dream.
But not anymore.
The Big Horn Outdoors Infrared Grill brings restaurant-worthy capability to the home. I’ve been putting one through its paces for a few weeks now, and am utterly impressed at what this can do, and the delicious food it has allowed me to cook.
Continue reading “Big Horn Infrared Grill: Restaurant-Worthy Results”