Who doesn’t love a crispy, crunchy tortilla chip? Whether you’re dipping them in salsa, loading them up for nachos, or simply eating them on their own, tortilla chips are deliciously addicting.
Homemade tortilla chips, however, can be a bit of a pain. You need to cut up corn tortillas into the requisite chip shapes, then fry each one in sizzling oil.
I’ve found a simpler solution, and it only involves an air fryer. Below, you’ll find my video on how to make tortilla chips quickly and easily in an air fryer.
A couple of notes: I’ve had good results setting the air fryer to 390 or 400 degrees Fahrenheit, and cooking these for about 20 minutes. That time might be too much or too little depending on your air fryer, so check the chips every few minutes and be sure to give them a toss every few minutes. Keep an especially close eye on them toward the end of cooking. I hope you enjoy!